Formaggi di MalgaThe cheese of malga produced in the area of Bellunese has an average weight of 4 to 7 kilos and rest in the cellars for at least two months before they are sold. The color is yellow and the taste is quite strong. The other features vary according to the conditions of the pastures where the cows grow.

The malgas in the area of Arsié are the Malga Celado and Malga Cima Campo.

if you want to know more about Malga Cheese, visit the site www.formaggisaporidolomiti.it.

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